Author Archives: wpp_1334792

Save Room for Dessert at JBGB’s in Charles Village

There’s a new restaurant and butchery in the Charles Village neighborhood in northern Baltimore! JBGB’s, located on Howard Street, is a full-service restaurant alongside a whole-animal butchery. With quick, friendly service, a fun, unique atmosphere, the choice between indoor and outdoor seating, as well as the expertise of butchers, JBGB’s is truly a foodie’s destination!…

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Invigorate Your Senses at Pierce’s Park

Escape the everyday with a visit to Pierce’s Park! This uniquely designed, one-acre urban park is located within walking distance to the water and museums in Columbus Center within Baltimore’s Inner Harbor. The park’s intentional design was led by Whitman, Requardt and Associates, LLP, a nationally recognized engineering, architectural, construction management and environmental firm in…

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Now Open Near The Zenith: Pitamore, a Modern Mediterranean Restaurant

Mediterranean food is known for its fresh, healthy ingredients, and Pitamore has them on full display. The newly opened restaurant specializes in pitas and platters that you can construct with your favorite ingredients to your exact specifications. Simply pick a pita or platter, and start building. The next step is to pick your protein. For…

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Expect Vegan Soul Food at Dodah’s Kitchen

When you think of soul food, you likely picture a few quintessential dishes: fried chicken or fish, cornbread seasoned with bacon fat, or buttery grits, to name a few. With each of these iconic homestyle dishes, you’re certainly not thinking of vegan meals—but Dodah's Kitchen is aiming to change that. With locations in Baltimore and…

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Underground Pizza Brings a Taste of Detroit to Baltimore

Underground Pizza is the perfect place if you’re looking for Detroit-style pizzas. A pandemic-born restaurant, Underground Pizza is owned by Evan Weinstein, who got his start in the business through baking delicious pizzas for his friends and family. Here, pies are topped with the finest ingredients and then finished off with a house-made tomato sauce,…

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